FISHWIVES

Marinate & refrigerate Swordfish for up to 12 hours with one bottle of Mandy's Gospacho. Grill fish. While grilling, in a separate pan saute peppers, onions, garlic, olives & capers. Remove fish from grill & smother with pepper mixture. Pour another bottle of Mandy's GoSpacho over all & let sit for 1 hour before serving at room temp.

Place 2lbs of your favorite seafood in a buttered casserole dish. Place favorite vegetables (frozen or leftover) on top of fish. Cut open one bag of cold Mandy's Seafood Chowdah & pour over all. Top with buttered crumbs or purchased seafood stuffing at the fish counter. Bake @ 400 degrees 20 - 30 mins.

Top Mandy's GoSpacho with seasonal veggies!

Easy Peasy! Kids LOVE this quick dish! Prepare Mandy's Chowdah as directed on package omitting water (use full strength). At the same time cook pasta.Toss together pasta with veggies & Chowdah. Sprinkle with grated cheese. YUMMY!

Avacado & Ham...a match made in heaven with Mandy's GoSpacho! Change it up a bit by adding a sprinkle of cumin and chopped cilantro (if it doesn't taste like soap to you).

This is Mandy's Chowdah on steroids! Boil some potato, steam some lobsters & clams and add to a bowl of Mandy's Seafood Chowdah! Might as well add some corn while you are at it!

When the garden gives you melons, make Watermelon GoSpacho! Our favorite combo...chopped melon & red onion, Feta cheese & fresh mint!

Follow your favorite seafood lasagne recipe subsituting cold Mandy's Seafood Chowdah for the white sauce. You'll be glad you did!

Top a bowl of Mandy's GoSpacho with your favorite Greek yogurt or sour cream.